Morphological and Molecular Characterization of Ochratoxin A Producing Black Aspergilli from Grape Pomace

Black aspergilli and ochratoxin A production in French vineyards.

A survey on the occurrence on grape of black Aspergillus species and their capability to produce ochratoxin A (OTA) was conducted in France over three years (2001-2003) in 10 vineyards from four winemaking regions with different geographical locations and climatic conditions. During 2001 and 2002, from setting to harvest, the total numbers of fungal isolates were respectively 721 and 711 increa...

Aspergilli as ochratoxin producers.

To determine whether ochratoxin is produced by species of Aspergillus other than A. ochraceus, 44 strains representative of the nine species composing the A. ochraceus group were grown on both pearled wheat and cracked corn in duplicate shaken flasks at 28 C for 5 days. Rice was a poor substrate for production of ochratoxin. Molded substrates were extracted with acetonitrile-water; partially pu...

Isolation, Optimization, and Molecular Characterization of a Lipase Producing Bacterium from Oil Contaminated Soils

Lipases have many applications in biotechnology, thanks to their ability of acylglycerides hydrolysis. They alsp possess the unique feature of acting at the lipid-water interface, which distinguishes them from esterases. Commercially useful lipases are produced by microorganisms with the extracellular lipase being produced by many bacteria including Pseudomonas. The greatest production of lipas...

Isolation, Optimization, and Molecular Characterization of a Lipase Producing Bacterium from Oil Contaminated Soils

Lipases have many applications in biotechnology, thanks to their ability of acylglycerides hydrolysis. They alsp possess the unique feature of acting at the lipid-water interface, which distinguishes them from esterases. Commercially useful lipases are produced by microorganisms with the extracellular lipase being produced by many bacteria including Pseudomonas. The greatest production of lipas...

Recovery of aromatic aglycones from grape pomace